Braised Yellow Pomfret
by Shangchuan Shaped Nail Library
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Kill the fish, wash, and fry in hot oil until golden on both sides.
2. Add green and red peppers, shredded ginger, cooking wine, light soy sauce, salt, and simmer for a while.
3. Add chicken essence and chopped green onion when you start the pot.
