Braised Yellow Pomfret

by Shangchuan Shaped Nail Library

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

Braised Yellow Pomfret

1. Kill the fish, wash, and fry in hot oil until golden on both sides.

2. Add green and red peppers, shredded ginger, cooking wine, light soy sauce, salt, and simmer for a while.

3. Add chicken essence and chopped green onion when you start the pot.

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