Bran Walnut Flower Bun

Bran Walnut Flower Bun

by Dutch private kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The oven is more than just a kitchen appliance for me. After so many years, it is more like a friend.

This time the bread works with two ovens at the same time. The difference is obvious, the same temperature and the same time, but the finished product is completely different. The bottom one uses a 9-year-old oven, which is more vivid. It seems that the cheeks are red. The top one uses a new oven that is a few months old. Even and calm

In fact, the taste is not much different. If you are used to your own hand-made bread, the bakery will feel too sweet and oily. It is indeed much more sugar and butter than the self-made bread. It is still the healthiest to do it yourself:)"

Ingredients

Bran Walnut Flower Bun

1. After the oil method, the dough is kneaded to the expansion stage and fermented in a warm place.

Bran Walnut Flower Bun recipe

2. After the basic fermentation is over, the dough is taken out and vented, divided into 40g pieces, rounded and relaxed for 15 minutes.

Bran Walnut Flower Bun recipe

3. Roll the loosened dough into a circle, with two pieces each as a set.

Bran Walnut Flower Bun recipe

4. One slice is dipped in bread flour and snapped onto the other slice.

Bran Walnut Flower Bun recipe

5. Arrange the dough in a baking tray for final fermentation.

Bran Walnut Flower Bun recipe

6. At the end of fermentation, use scissors to evenly cut 5 openings on the bread.

Bran Walnut Flower Bun recipe

7. Put 1 walnut kernel in the center and gently press it into the dough.

Bran Walnut Flower Bun recipe

8. Put it into the preheated 180℃ oven, middle level, up and down heat, about 15 minutes.

Bran Walnut Flower Bun recipe

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