Brandy Duck Leg
by Little tiger baby
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Wash four duck legs.
2. Use a fork to place a fork on the injury of the duck leg. It is easy to taste when marinated.
3. Making marinade: green onion and ginger aniseed
4. Add sugar, salt, cooking wine, dark soy sauce, the taste is very fresh
5. Join Changyu Brandy
6. Mix the duck leg with the marinade.
7. Put it in the refrigerator overnight.
8. Wrap the roots of the duck legs with tin foil. So as not to burn. The duck legs that have been refrigerated overnight are fully flavored.
9. Mix honey and white vinegar well. Used to brush the skin of duck legs.
10. Preheat the oven to 200 degrees. Bake for 30 minutes. Take out and brush a layer of honey liquid. Bake in the oven for 10 minutes.
11. The roasted duck legs can be served on a plate. If you like slicing, you can also cut it into slices. This is more convenient.
