1. Put the eggs and chopped green onion in a bowl, add a little salt and stir to disperse
2. Toast bread to the side and set aside
3. Use a rolling pin to flatten the bread slightly and roll it thinly
4. Pour a few drops of oil in the pan (not too much oil) and heat it up. After heating, remove from the fire (be sure to pour off the fire after the pan is hot) and pour the egg liquid, and shake the pan to spread the egg liquid evenly on the bottom of the pan. Egg crust
5. Prepare seaweed and put salad dressing on it
6. Put a layer of egg skin on it, and then a layer of salad dressing
7. Put 2 slices of bread on top, spread the salad dressing
8. Put another layer of egg skin, and put cucumber and ham in the middle of each layer with a little salad dressing (a little bit is fine), so that all the ingredients can be glued together
9. After all the materials are put together, roll them up slowly, try to roll them up a little bit tightly, it will be easy to loose and not cut
10. Cut it and serve it on the plate (when cutting, cut from the middle, it is better to cut and not break easily) with some favorite fruits, a simple breakfast is complete
Tips:The taste is different, the materials can be changed by yourself, and the seasonings can be increased or decreased by themselves
