Bread and Salty Muffin (quick Breakfast)

Bread and Salty Muffin (quick Breakfast)

by Xue Yao _Michelle

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Recently, Big Fat always woke up early for a business trip. As long as he came with him, Tuanzi would be anxious. He had to go out before walking the dog. All kinds of toss made me follow the dog before six o’clock...
So in the morning I want to make a more complicated breakfast and I don’t feel much in the mood. It’s too sleepy. In addition to being fast, this breakfast can also use unfinished toast and vegetables. Another quick breakfast, yeah

Ingredients

Bread and Salty Muffin (quick Breakfast)

1. Preheat the oven for 180, and dice the bread

Bread and Salty Muffin (quick Breakfast) recipe

2. All the ingredients are cut

Bread and Salty Muffin (quick Breakfast) recipe

3. Beat the eggs and add almost the same amount of milk

Bread and Salty Muffin (quick Breakfast) recipe

4. Sprinkle some salt and pepper on the ingredients

Bread and Salty Muffin (quick Breakfast) recipe

5. Pour in the eggs and milk, then stir in the cheese

Bread and Salty Muffin (quick Breakfast) recipe

6. Don’t make it too wet, just think of the picture so that each ingredient is wrapped in eggs and it’s OK, then put it in the muffin mold, 180 degrees for 15 to 20 minutes

Bread and Salty Muffin (quick Breakfast) recipe

Tips:

If you have chicken, or carrots, broccoli, etc., you can put it, but you need to cook it first

Comments

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