Bread and Salty Muffin (quick Breakfast)
1.
Preheat the oven for 180, and dice the bread
2.
All the ingredients are cut
3.
Beat the eggs and add almost the same amount of milk
4.
Sprinkle some salt and pepper on the ingredients
5.
Pour in the eggs and milk, then stir in the cheese
6.
Don’t make it too wet, just think of the picture so that each ingredient is wrapped in eggs and it’s OK, then put it in the muffin mold, 180 degrees for 15 to 20 minutes
Tips:
If you have chicken, or carrots, broccoli, etc., you can put it, but you need to cook it first