Bread Buns
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients, add a small amount of sugar to the noodles
2. Yeast warmed water
3. Add yeast water, then add a small amount of water, and stir into flocculent
4. Knead the dough, wake up for half an hour after kneading
5. Fermented to double size
6. Roll the dough, thick in the middle and thin in the edges
7. Wrap the red bean paste
8. Wrap it and let it stand for 15 minutes and steam it on the pot
9. Steam for about twelve minutes, turn off the heat and simmer for five minutes.
