1. Toast side toast cut for breakfast
2. Cut the toast side into small pieces and place in the baking tray
3. Bake at 180 degrees in the oven for 5 minutes until the toast is firm
4. Put the baked toast into a juicer cup while allowing it to cool. Use a juicer to smash it. You can squeeze it a few times and it will be very delicate without any coarse particles.
5. The finished product (the color is a bit darker).
