Bread Crumbs
1.
Toast side toast cut for breakfast
2.
Cut the toast side into small pieces and place in the baking tray
3.
Bake at 180 degrees in the oven for 5 minutes until the toast is firm
4.
Put the baked toast into a juicer cup while allowing it to cool. Use a juicer to smash it. You can squeeze it a few times and it will be very delicate without any coarse particles.
5.
The finished product (the color is a bit darker).