Don’t Throw Away The Cut Off When Making A Sandwich, Make A Leftover Pizza

Don’t Throw Away The Cut Off When Making A Sandwich, Make A Leftover Pizza

by Eat up

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

In the past, every time I made a sandwich, the cut off the sides of the bread were thrown away. I really didn’t know how to eat it. I didn’t want to eat it dry, so I made a simple pizza. Who knew it was unexpectedly delicious.

Ingredients

Don’t Throw Away The Cut Off When Making A Sandwich, Make A Leftover Pizza

1. The toast cut off to make the sandwich is ready.

Don’t Throw Away The Cut Off When Making A Sandwich, Make A Leftover Pizza recipe

2. Cut the toast side into small pieces.

Don’t Throw Away The Cut Off When Making A Sandwich, Make A Leftover Pizza recipe

3. Dice all the red pepper and onion ham sausage.

Don’t Throw Away The Cut Off When Making A Sandwich, Make A Leftover Pizza recipe

4. Put a small piece of butter in the pot, pour it into the side dish and stir fry a few times after it has melted.

Don’t Throw Away The Cut Off When Making A Sandwich, Make A Leftover Pizza recipe

5. Pour in the side pieces of bread and fry briefly.

Don’t Throw Away The Cut Off When Making A Sandwich, Make A Leftover Pizza recipe

6. Pour in the beaten egg liquid and fry on low heat until the egg liquid is initially set.

Don’t Throw Away The Cut Off When Making A Sandwich, Make A Leftover Pizza recipe

7. After the egg liquid has initially solidified, pour in the shredded mozzarella cheese, transfer the pizza to a plate, put it in the microwave oven for about 2-3 minutes, and take it out until the cheese is completely melted.

Don’t Throw Away The Cut Off When Making A Sandwich, Make A Leftover Pizza recipe

8. Finally, sprinkle with pizza straw and squeeze the salad dressing.

Don’t Throw Away The Cut Off When Making A Sandwich, Make A Leftover Pizza recipe

9. The taste is no different from real pizza, which is amazing.

Don’t Throw Away The Cut Off When Making A Sandwich, Make A Leftover Pizza recipe

Tips:

If you don’t have a microwave oven, you can directly cover and simmer the cheese with super low heat until it melts; if the minimum heat is still relatively large, it is best to use a microwave oven, otherwise there will be egg batter underneath, but the cheese on top has not melted.

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