Bread Crunch Sticks

Bread Crunch Sticks

by A not fat foodiešŸŽ¶

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After making the sandwich in the morning, it would be a pity not to eat the rest of the toast. Or use it to make biscuits, you can spend a good afternoon, and you can also use it to chase dramašŸ˜

Ingredients

Bread Crunch Sticks

1. Prepare ingredients.

Bread Crunch Sticks recipe

2. Brush the pan with a thin layer of oil, heat the pan, and add the toast sticks.

Bread Crunch Sticks recipe

3. Golden turned over.

Bread Crunch Sticks recipe

4. Squeeze condensed milk in tomato sauce in a small dish.

Bread Crunch Sticks recipe

Tips:

This recipe only needs a little oil, otherwise it will be very greasy.
Put in the toast sticks and turn them over after a minute, otherwise it will be mushy.
The sauce is up to personal preference.

Comments

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