Bread Crunch Sticks

Name: Bread Crunch Sticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 28 pieces Toast side; Some ketchup; a little condensed milk

by A not fat foodie🎶

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

After making the sandwich in the morning, it would be a pity not to eat the rest of the toast. Or use it to make biscuits, you can spend a good afternoon, and you can also use it to chase drama😁

Ingredients

28 pieces Toast Side
Some Ketchup
a little Condensed Milk

Bread Crunch Sticks

1. Prepare ingredients.

2. Brush the pan with a thin layer of oil, heat the pan, and add the toast sticks.

3. Golden turned over.

4. Squeeze condensed milk in tomato sauce in a small dish.

Tips:
This recipe only needs a little oil, otherwise it will be very greasy.
Put in the toast sticks and turn them over after a minute, otherwise it will be mushy.
The sauce is up to personal preference.