Toast Pudding

Toast Pudding

by zeychou

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Toast Pudding

1. Preheat the oven to 350 degrees, cut off the sides of the toast, and bake them in the oven until golden.

Toast Pudding recipe

2. Beat the eggs, put the milk and sugar in a small pot, cook on low heat until all the sugar has melted.

Toast Pudding recipe

3. Slowly pour the milk into the egg mixture, stirring as you go.

Toast Pudding recipe

4. Sift the pudding liquid again.

Toast Pudding recipe

5. Grease the baked inside with butter.

Toast Pudding recipe

6. Cut the toast side into small pieces.

Toast Pudding recipe

7. Cut black currants and almonds into fine pieces.

Toast Pudding recipe

8. Spread the diced toast in a baking bowl and sprinkle some black currants and chopped almonds.

Toast Pudding recipe

9. Pour half of the pudding liquid, and then spread a layer of diced toast, blackcurrant and chopped almonds, and pour the remaining pudding liquid.

Toast Pudding recipe

10. Put it in the oven and bake in the bath for about 35 minutes, and then sprinkle with powdered sugar.

Toast Pudding recipe

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