Raisin Bread Pudding

Raisin Bread Pudding

by Pineapple Nana

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Raisin Bread Pudding

1. Toast side, cut into small dices.

Raisin Bread Pudding recipe

2. Mix all the ingredients of the egg and milk liquid, and stir evenly.

Raisin Bread Pudding recipe

3. Put the croutons in a baking bowl and sprinkle raisins on the surface.

Raisin Bread Pudding recipe

4. Pour the custard on top of the croutons, and pour every piece.

Raisin Bread Pudding recipe

5. Oven at 180 degrees for 10 to 15 minutes.

Raisin Bread Pudding recipe

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