Toast Cranberry Pudding

Name: Toast Cranberry Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Toast side; 1 piece egg; 150 Fresh milk; 1 piece cranberry; 1 piece nut; 10-20g Sugar

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I have become addicted to making toast recently. I make toast almost twice a week, but my family is still used to eating Chinese food, so the consumption of toast is a bit small. Today, I have a clever idea to cut off the four sides of the toast slice, and use the soft heart in the middle for another purpose. Just leave some of the firm sides to make a delicious snack-toast cranberry pudding.
Friends who have eaten pudding know that whether it is milk pudding or various fruit puddings, they are smooth and tender, and toast pudding cannot achieve 100% taste, but it can make vomiting with this name. The Secretary tasted the tricks, not only the original fragrance of toast, but also the delicate and moist taste. Do you look forward to two tastes with one spoonful?
A few simple ingredients: eggs, milk, sugar, dried fruit, toast slices can make this delicious dessert, and without a drop of oil, the complex taste of burnt, crispy and moist and mellow is so delicious that people can’t stop. . If this is too beautiful for breakfast, it is crispy and crispy, healthier than youtiao, more nutritious than steamed buns, eye-catching and nourishing. It can be easily done in 20 minutes. The finishing touch is dried cranberries and nuts. Nuts can provide a variety of trace elements such as minerals. Dried cranberries can not only increase the color, but the sweet and sour taste makes this snack more lively and a little surprise on the tip of the tongue. "

Ingredients

Some Toast Side
1 piece Egg
150 Fresh Milk
1 piece Cranberry
1 piece Nut
10-20g Sugar

Toast Cranberry Pudding

1. After slicing the homemade toast, cut off the four sides, and use the soft part in the middle for other purposes; it can also be made with bought ready-made toast slices;

2. Cut the toast side into small cubes of 1 cm square; prepare the eggs, fresh milk, sugar, cranberries, and stilts; the amount of sugar can be adjusted according to personal taste, just add 10 grams for a little bit of sweetness. You can add 20 grams or more if you want a stronger flavor, and adjust it according to the amount of toast; there is no fixed combination of cranberries and other dried fruits, so you can do it at will;

3. Put eggs, fresh milk, and sugar into a baking bowl;

4. Beat evenly with chopsticks to melt the sugar;

5. Put the diced toast into the egg and milk melt, stir evenly, so that each piece of toast is covered with egg liquid. In order to make the final effect reach the pudding shape, you can put a little more milk and eggs, if you just want to eat some moist Taste, one egg and one bag of milk is enough; sprinkle nuts on toast;

6. Preheat the oven to 200 degrees, and put the baking bowl full of toast into the oven. My mini oven has only one layer. If it is a large oven, just put the middle layer;

7. Oven at 200 degrees for 20 minutes, the toast block on the top is burnt and crispy at 20 minutes. If you want to eat crisper toast, you can use 220 degrees for 20 minutes to make the top toast more crispy; the bottom The toast block is mixed with egg milk, and the taste is moist and mellow. Sprinkle cranberries and other dried fruits on top to embellish it. The sweet and sour taste is delicious.

8. Toast cranberry pudding, crispy and crispy!

Tips:
Toast pudding is still different from pure pudding. It only uses egg milk to make the lower toast block more moist, which is in contrast with the crispy and crispy toast on the top. The amount of egg milk is more and less. It's okay; the toast processed in this way is not only more nutritious, but also gives new ideas to the plain toast, and it is a good way to solve the toast. If it is breakfast, the firepower can be increased, so that the time is shortened.