Original Egg Toast Sticks
1.
Get ready to make the leftover toast side of the sandwich and the right amount of eggs. Rui Ma, I used three eggs this time, which is exactly the amount of a baking tray.
2.
Find a relatively large bowl with a relatively flat bottom, beat the eggs and set aside
3.
Put the toast side into a bowl with egg liquid and soak for a while
4.
Spread the side of the toast covered with egg liquid on the baking tray, preheat the oven in advance, and then put it in the middle of the oven at 180 degrees for about 10 minutes
5.
Let’s take a picture of the finished product. The freshly baked toast sticks are tender on the outside and tender on the inside, and accompanied by the fragrance of eggs. After cooling, the toast sticks will be more resilient, which is very suitable for making teething sticks for babies.
Tips:
Rui mom is super long-winded:
1. Because it is for children, I did not add any seasonings to Rui Ma, especially for Erbao as a teething stick, even more seasonings can not be added. If it is for a big baby or an adult, you can eat it in moderation. Add salt or sugar to make it into a salty or sweet one, or when it’s getting better, just sprinkle a layer of coarse sugar on the toast to make it with sugar granules, which is more than addictive to eat
2. The amount of eggs is increased or decreased according to the amount of toast side. The oven temperature and baking time should also be controlled according to the temperament of your own oven. As long as the toast sticks are baked into golden brown, it is OK.
3. Rui Ma's original egg toast sticks can be eaten directly as snacks, or can be eaten with yogurt or dipped in tomato sauce or salad dressing. As long as you like, you can change endlessly.
4. Don’t worry about children’s shoes who don’t have an oven at home. You can do it with a pan or an electric baking pan, but the taste is slightly different from the one baked in the oven. The pan and electric baking pan are softer, and the skin is not crispy enough. Baked, the inside will be soft and soft like bread, and the outside will be more crispy, even if it is cold, it will not be very hard, but it will be tougher than hot, and more suitable for baby teething sticks
