Toast Butter Pudding

Name: Toast Butter Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (4 side strips of toast) Toast side; 20g butter; 20g Light cream; 160g milk; 1 piece egg; 10g Powdered sugar; Some Dried mango berries

by Redmi Lok

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Yesterday, I made taro toast rolls and cut off the strips on the sides of the toast, put in whipped cream, milk, eggs, dried mango berries, and don’t want the delicious ones--------.
The recipe is two soufflé ceramic baking cups. "

Ingredients

Some (4 side strips of toast) Toast Side
20g Butter

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20g Light Cream
160g Milk

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1 piece Egg

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10g Powdered Sugar
Some Dried Mango Berries

Toast Butter Pudding

1. Prepare the ingredients, dice the toast, and melt the butter in heat insulation

2. Pinch each piece of toast and pass the butter

3. Put it in the baking pot

4. Put whipped cream, milk and powdered sugar in a bowl, and mix well by hand

5. Beat the eggs by hand

6. Pour the egg liquid into the whipped cream milk liquid of step 4, mix well

7. Pour into the toast roasting pot 80% full

8. Sprinkle some dried mango berries

9. Preheat the oven at 160 degrees for 5 minutes in advance, put in the middle layer and bake at 140 degrees for 20 minutes, and then bake at 160 degrees for 5 minutes.

Tips:
1. Bake at 140 degrees for 20 minutes without coloring, and then bake at 160 degrees for 5 minutes. Next time, try baking at 150 degrees for 20 minutes.