)
1. Roll the steamed buns (or bread) into steamed grits (or bread grits)
)
2. Pour the steamed grits (or bread grits) into the pan (the pan should be brushed clean and do not have oil), and slowly dry it over a small fire; or directly put it in the sun to dry (you can also dry)
)
3. Then use a rolling pin to smash it to pieces.
)
4. The top one is toasted and the bottom one is sun-dried.
)
Tips:When baking, use a very small fire. The pot must be brushed clean, without oil.
