#东岭 Bread机# Dongling Hot Cyclone Two-color Toast

Name: #东岭 Bread机# Dongling Hot Cyclone Two-color Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High fan; 47g Whole egg liquid; 50g Sugar; 30g butter; 10g cocoa powder; 170g milk; 3g salt; 4.5g yeast

by I am happy to meet

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Are you tired of the original toast? This two-color toast is a good choice. Not only is the taste richer, but the visual effect is also very good. After plastic surgery, the effect is very beautiful! Similar to the marble pattern; you can also say Like a zebra pattern, I think children should like it!"

Ingredients

#东岭 Bread机# Dongling Hot Cyclone Two-color Toast

1. Add milk, whole egg liquid, salt, sugar, high powder in the bread bucket in sequence; dig a small hole on the surface of the high powder, and put in the yeast

2. Select the standard program-dark burnt color-weight 900 grams

3. Knead until smooth and add butter

4. Press the pause button, take out the dough and weigh it, and divide it into two portions; add cocoa powder to one portion and knead it evenly. (The pause time of the machine is 10 minutes each time) Put the mixed dough into the bread machine for basic fermentation. Because it is a two-color dough, it can be fermented with oil paper separation method

5. Basic fermentation completed

6. Press the pause button to take out the dough; roll it round and relax for about 15 minutes. (One pause time is not enough, you can press it again.)

7. Roll the dough into a rectangular shape, place the cocoa powder dough on the original color dough, and roll it tightly from top to bottom into a cylinder. Carefully put in the bread bucket, two shots