Bread Donut

Bread Donut

by Gourmet Workshop

5.0 (1)
Favorite
2

Difficulty

Hard

Time

30m

Serving

2

Know and remember that the doughnut is the story from it. An American captain used to like the fried bread his mother made very much, but one day he discovered that the middle part of the fried bread was not cooked due to the short frying time, so his mother digged out the middle part when she had the idea. So there is today's donut. Such a small dessert full of love and creativity can always bring many surprises.
The donut I brought to you today is very sweet because it is topped with chocolate! The chocolate is wrapped in the crispy skin, and bite it down. The fragrant chocolate melts in layers between the crispy outside and soft bread. It is very delicious, and it is perfect for breakfast or afternoon tea. Since it is fried food, although it is delicious, don't be greedy!

Ingredients

Bread Donut

1. After the butter is softened, add fine sugar and salt together with a spatula to mix evenly (it will be a bit dry and loose)

Bread Donut recipe

2. Add milk powder and stir evenly with a spatula

Bread Donut recipe

3. Add the eggs in portions and mix well

Bread Donut recipe

4. Then add water, stir evenly with high-gluten flour and yeast

Bread Donut recipe

5. Knead the dough with your hands to pull out the film

Bread Donut recipe

6. Cover the dough with plastic wrap, buckle a bowl and let it stand for fermentation

Bread Donut recipe

7. The dough is swollen and soft

Bread Donut recipe

8. After the fermentation is complete, press out the air inside the dough with your hands, and then roll it into a 1cm thick dough sheet

Bread Donut recipe

9. Use the donut mold to carve out the donut shape

Bread Donut recipe

10. Place the engraved doughnuts in a powdered baking dish and leave it to ferment.

Bread Donut recipe

11. Heat the salad oil, put the fermented doughnuts in a frying pan and fry them until golden brown on both sides

Bread Donut recipe

12. Put the fried doughnuts on the cold shelf and let them cool down (Place a baking tray lined with greased paper under the cold shelf

Bread Donut recipe

13. Black and white chocolate heat insulation water melts for use

Bread Donut recipe

14. Dip the melted dark chocolate on one side of the cold donuts and place them on the cold shelf

Bread Donut recipe

15. The chocolate on the donut is solidified and squeezed with white chocolate lines to decorate, and the chocolate can be eaten after solidification

Bread Donut recipe

16. carry out

Bread Donut recipe

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage
Ham and Vegetable Pizza recipe

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast
Chicken Seasonal Vegetable Pizza recipe

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper
Soup Kind Meal Buns recipe

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid
Seasonal Vegetable and Fruit Pizza recipe

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk
Tomato Pimple Soup recipe

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg
Cornbread recipe

Cornbread

High-gluten Flour, Corn Kernels, Yeast
Pumpkin Cheese Soft European Buns recipe

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar