Bread Jam Sandwich
1.
Except for the bread machine puts all kinds of raw corn oil, the yeast is put into the dough for 30 minutes, then the corn oil is added, and the dough is mixed for another 30 minutes
2.
Except for the bread machine puts all kinds of raw corn oil, the yeast is put into the dough for 30 minutes, then the corn oil is added, and the dough is mixed for another 30 minutes
3.
Except for the bread machine puts all kinds of raw corn oil, the yeast is put into the dough for 30 minutes, then the corn oil is added, and the dough is mixed for another 30 minutes
4.
Take it out and put it in a pot to ferment to double the size
5.
Take it out and put it in a pot to ferment to double the size
6.
Take it out and put it in a pot to ferment to double the size
7.
Round and relax for fifteen minutes
8.
Round and relax for fifteen minutes
9.
Round and relax for fifteen minutes
10.
Roll out and cut into four
11.
Roll out and cut into four
12.
Roll out and cut into four
13.
Braided into four strands
14.
Braided into four strands
15.
Braided into four strands
16.
Put it in the toast box and serve it until it’s 80% full
17.
Put it in the toast box and serve it until it’s 80% full
18.
Put it in the toast box and serve it until it’s 80% full
19.
Preheat the oven to 195 degrees and bake for 50 minutes
20.
Preheat the oven to 195 degrees and bake for 50 minutes
21.
Preheat the oven to 195 degrees and bake for 50 minutes
22.
Cooling and demoulding
23.
Cooling and demoulding
24.
Cooling and demoulding
25.
Diced
26.
Diced
27.
Diced
28.
Take one, cut off the sides, smear strawberry jam and cover the other
29.
Take one, cut off the sides, smear strawberry jam and cover the other
30.
Take one, cut off the sides, smear strawberry jam and cover the other
31.
Cut diagonally and wrap with plastic wrap
32.
Cut diagonally and wrap with plastic wrap
33.
Cut diagonally and wrap with plastic wrap
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