1. 300 grams of high powder, 10 grams of sugar, 20 grams of egg liquid, 3 grams of yeast powder, 7 grams of butter, and about 180 grams of milk, knead into a smooth dough without filming, and put it in a low temperature place for 10 to 15 hours
2. Cake I just baked a strawberry-flavored cake
3. After more than 10 hours of low temperature hair, the dough is torn into small pieces and put into the bread machine again. Add 22 grams of egg liquid, 20 grams of milk powder, 25 grams of sugar, 2 grams of yeast powder, and 4 grams of salt. Knead until smooth
4. Rub it up and put in 7 grams of butter
5. Knead out a smooth and elastic film for 15 minutes
6. After the dough is exhausted, as shown in the picture, wrap the cake on the left and right sides
7. Wrapped bread embryo, waiting to ferment again
8. After fermenting, brush the egg liquid, I even sprinkled it with melon seeds
9. Preheat the oven at 165℃ for 15 minutes and take it out
10. Cut into pieces and eat again, it's bread and cake
Tips:The bread is fermented at low temperature for 10-15 hours, and the cake can be prepared according to your own taste.
