Bread Machine Boiled Sugar Version Nougat

Name: Bread Machine Boiled Sugar Version Nougat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 230g maltose; 100g Sugar; 40g water; 2g salt; 1 piece protein; 50g Unsalted butter; 125g Unsweetened milk powder; 250g Peeled peanut kernels; 50g cranberry

by Star wish 1236

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Use the bread machine to make the nougat non-stick bucket, no waste, good heat preservation effect, and more convenient to use the Baker Nougat Set to shape the nougat, which is very useful. "

Ingredients

Bread Machine Boiled Sugar Version Nougat

1. Put maltose, 100 grams of fine sugar, water and salt into the bread machine, turn on the jam function, and cook until the syrup reaches 140 degrees

2. Add 10 grams of sugar to the egg white and beat until dry and foamy

3. Turn on the stir-frying function of the bread machine, add the beaten egg whites to the syrup, and stir evenly

4. Add melted butter and mix well

5. Add milk powder and stir well

6. Add peanut kernels and mix well

7. Pour into the French baking plastic tray

8. Cover the surface with greased paper and roll it flat with a rolling pin

9. Put it at room temperature or cool in the refrigerator

10. Strip the nougat and cut into strips with the help of a cutting stick

11. Diced

12. Wrap sugar paper, and the nougat is done!

Tips:
Tips:
1. Cover the bread machine when boiling sugar to ensure that the temperature of the bread machine rises steadily
2. The boiling temperature must reach 140 degrees, the nougat made will not be too soft and not shaped