Bread Machine Hokkaido Toast

Name: Bread Machine Hokkaido Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g egg; 60g milk; 80g Caramel cream; 250g High fan; 20g butter; 3g salt; 4g yeast

by The second girl is a foodie

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It is said that a woman made "caramel butter syrup" yesterday, and today she has nothing to do with her bread machine and needs light cream. But yesterday, all the cream that was opened in the box was made into "caramel butter syrup", so...a woman used caramel butter syrup instead of whipped cream. Look at this ugly look, so... speechless. "

Ingredients

40g Egg
60g Milk
80g Caramel Cream
250g High Fan
20g Butter
3g Salt
4g Yeast

Bread Machine Hokkaido Toast

1. Beat the eggs in the bread bucket, add milk and caramel cream.

2. Pour the high flour into the bread bucket, and put salt on one corner. Dig a hole in the middle of the flour and put the yeast in it.

3. Start an imix function and stop after 15 minutes of running. Put the softened butter slices into the bread bucket.

4. Use one-button "he breeze" function, weight 500g, burning. OK, wait for the bread to come out of the oven! By the way, buy a dish first. After baking, take out the toast and place it on the grill until slightly hot, and store it in a fresh-keeping bag.