Bread Machine Making Toast-matcha Toast

Bread Machine Making Toast-matcha Toast

by MyLiving

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Matcha toast, the light fragrance of matcha, plus the freshness of cranberry, perfectly blends the three flavors of matcha, milk, and butter, and the sweet and sour cranberry stimulates the palate. The bread is matched with it. Who can resist the temptation, and the color is very attractive! "

Ingredients

Bread Machine Making Toast-matcha Toast

1. Prepare raw materials in accordance with the requirements of the recipe quantity

Bread Machine Making Toast-matcha Toast recipe

2. According to the order of liquid first, then solid, pour the raw materials into the bread bucket one by one

Bread Machine Making Toast-matcha Toast recipe

3. Pour the matcha powder

Bread Machine Making Toast-matcha Toast recipe

4. Start the bread machine to make one-click, 15 minutes later, add butter, the dough gradually becomes a ball

Bread Machine Making Toast-matcha Toast recipe

5. After the last stir begins, you can sprinkle in the cranberries

Bread Machine Making Toast-matcha Toast recipe

6. During the first fermentation of the dough

Bread Machine Making Toast-matcha Toast recipe

7. In the second fermentation process, the dough will be fermented to 2 to 2.5 times the size, and then the program will automatically bake

Bread Machine Making Toast-matcha Toast recipe

8. Bread being baked

Bread Machine Making Toast-matcha Toast recipe

9. After baking, pour the bread out of the bread bucket, let cool and slice it and you can eat it.

Bread Machine Making Toast-matcha Toast recipe

Tips:

1. High-gluten flour must be used for flour.
2. Yeast should use instant yeast powder; in summer and autumn, due to the high temperature of the external environment, the dough will be fully fermented, appropriately reduce the amount of yeast, and try to use liquid materials after refrigeration; in spring and winter, due to the low temperature of the external environment , The dough is not fully fermented, increase the amount of yeast appropriately, and use warm liquid materials as much as possible.
3. Different flours and different batches of flour have different water absorption. The ratio of flour to liquid should be adjusted appropriately. The ratio of flour to liquid is to form a smooth dough after mixing.
4. I use a PE8500W bread machine. When you use bread machines of other brands, please pay attention to adjust the formula ratio appropriately.

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