#柏翠大赛# Bread Machine One-key Potato Toast

Name: #柏翠大赛# Bread Machine One-key Potato Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 100g Cooked sweet potato; 50g Caster sugar; 3g salt; 25g Whole egg liquid; 8g milk powder; 90g water; 3g yeast

by Q pig baby

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

One-click bread, it’s best to put all the ingredients at once, and then after one-click start, you don’t have to worry about it, just wait for it to be eaten. Isn’t that understood? I came across an oil-free (butter, liquid oil) formula, so I tried the one-click function. It was cold, and fermentation was not in place in summer, so I paused in the middle to extend the fermentation time. The finished bread is evenly colored and the skin is not thick, so the family is quite satisfied. "

Ingredients

#柏翠大赛# Bread Machine One-key Potato Toast

1. Prepare the ingredients, among which the sweet potatoes are cooked and peeled and crushed.

#柏翠大赛# Bread Machine One-key Potato Toast recipe

2. Put the ingredients into the bread bucket in the order of liquid first and then solid, and add the mashed sweet potato before putting the flour.

3. Power on, press and hold the "Burn Color" button to connect the bread maker to the network. Then manually select program 1 and wind bread, burn it, weigh 750g, and start. Or use the APP Ali Xiaozhi on the mobile phone to start the bread machine.

4. The bread machine executes the program automatically. (It's really quiet. I thought it didn't start up. There was no sound at all. I opened the lid and looked at it. It turned out to be kneading.)

5. Open the Ali smart APP, you can check the working status of the bread machine anytime and anywhere.

6. After the kneading process is completed, click the pause button to take out the dough, take out the mixing knife, and then roll up the dough, put it in the bread bucket again, and click Continue.

7. Now the weather is relatively cold, and the fermentation process did not meet my requirements, so I suspended the process and let it continue fermentation for 40 minutes.