1. Cut the meat into small pieces, cook under cold water, take out the meat after boiling
2. Put other ingredients except braised sauce and corn oil into the pressure cooker, add meat, choose beef and mutton program
3. Break the meat with a meat hammer, break it up as much as possible, and pour it into the bread bucket
4. Add the braised sauce to the meat with water, add corn oil and stir evenly
5. Choose "fancy jam" for 1.2 hours, add white sesame seeds, choose "stir-fry" for half an hour, it's out of the pot, delicious
Tips:Tenderloin should be stripped of tendons
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