Bread Machine Version Bibimbap

by Manxiang Hut

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

One of the special features of ACA's AB-3CM03 fruit wood kiln toaster-Bibimbap aroused my interest. In fact, I wanted to make this a long time ago but I didn’t have the right tools. I was afraid that the casserole would be stuck and it would not be easy to wash. If I like to bake it for a while, the rice crust can form on the bottom. (You can choose the vegetables you like)"

Bread Machine Version Bibimbap

1. Wash the vegetables and cut into shreds, and set aside the eggs.

2. After the bean sprouts, cabbage, and carrots are blanched, add a little salt and mix.

3. Stir-fry dried tofu and crab mushrooms, add a little salt and set aside.

4. Add a little oil to a non-stick pan and fry the eggs for tens of seconds.

5. Add a teaspoon of water, cover the lid and simmer for about a minute until the water is dry, and the beautiful soft-boiled eggs are OK.

6. Brush a layer of olive oil in the bucket of the bread maker.

7. Put leftovers in and spread out.

8. The bread machine selects the "Bibimbap" function. This function defaults to 1 hour and a half, but because I used leftovers and only served for one person, it actually only took 20 minutes. (The time used should also be adjusted according to the softness, hardness, and wetness of your rice)

9. Leave the vegetables to bake for 5 minutes. Arrange a variety of vegetables and grill.

10. After about 10 minutes, put on the soft-boiled eggs and continue to bake. (If you don’t like heart-wrenching ones, put the eggs in earlier and bake them well)

11. Bake it for about 5 minutes. Spoon a spoonful of Korean bibimbap while it is hot, stir and stir, mix well, and eat. It tastes good. If you like spicy, you can add some Korean chili sauce to make it more delicious.

12. Poke the yolk

13. Mix and mix

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