Bread Machine Version Cantaloupe Glutinous Rice Cake

Bread Machine Version Cantaloupe Glutinous Rice Cake

1. Soak the glutinous rice in clean water for 30 minutes.

2. Control the moisture after soaking.

3. Put it into the bucket of the bread machine and add water.

4. Open Ali Smart, start the rice cake menu, the time is 1 hour 25 minutes.

5. After 1 hour and 25 minutes, the rice cake is ready.

6. When the rice cake cools down, we prepare the cantaloupe and cut the cantaloupe into 3 cm cubes.

7. Take the rice cake out of the bucket of the bread machine and knead it with your hands for a while, so that the rice cake will taste more chewy.

8. After kneading, divide into 7 equal parts.

9. Take out one portion and press it into a small bowl shape by hand, so that it is better to put the cantaloupe.

10. Put in a small piece of cantaloupe.

11. Wrap the cantaloupe and tighten the mouth.

12. Put it in the pre-prepared coconut paste so that the surrounding area is covered with coconut paste.

13. After taking it out, put it into a paper cup wooden mold by hand.

14. Finished picture.

15. Cut the picture

Tips:

1. The cantaloupe can be replaced with other fruits. It is recommended to use harder fruits, which are easy to pack and do not contain too much water. Wrapped ice cream is also delicious, but the ice cream should be frozen hard.
2. After the glutinous rice is soaked, the moisture should be controlled. If the moisture is not dry, put the same water in the bread bucket, and the rice cake may be sticky.
3. If you like sweetness, you can add an appropriate amount of sugar when the bread starts to stir.