Bread Machine Version Grilled Chicken Wings
1.
15 grams of seasoning + 15 grams of water, mix thoroughly, after washing the chicken wings, use kitchen paper to absorb the surface water
2.
Put the chicken wings in the seasoning and roll them evenly, and use a toothpick to make holes on the front and back of the chicken wings (some partners may cut the mouth directly for the taste, but the finished product may not be so beautiful), so that the chicken wings can fully absorb the barbecue material to taste.
3.
After covering with plastic wrap, place in the refrigerator for more than 5 hours.
4.
Put the marinated chicken wings one by one into the bucket of the bread machine. It is recommended not to stack them.
5.
Brush a layer of marinated seasoning on the surface of the chicken wings, and then put the bread bucket into the bread machine.
6.
Open the Ali smart app, select the "baking" function of the bread machine, and select the time to be 45 minutes.
7.
When baking reaches 25 minutes, choose to pause.
8.
Turn the chicken wings over and brush another layer of seasoning on the surface. (Be careful not to burn your hands)
9.
The baking is over and you're done.
10.
The fragrant chicken wings are ready.
Tips:
1. The best time to marinate chicken wings is more than 5 hours to make it more delicious.
2. You can choose the seasoning you like. If there is no seasoning, it should be a good choice to salt it directly.
3. Turn over halfway to make the chicken wings more evenly roasted.
