Bread Machine Version Milk Mango Sauce

Name: Bread Machine Version Milk Mango Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Mango; 100g Corn flour; 30g milk; 150g White sugar; 20ml Lemon juice; 50g bee

by Brilliant Mom A

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Recently, it is the time when a large number of mangoes are on the market. Taking advantage of the right price, make more of them. Baking or serving with breakfast bread is a good choice. Now with the bread machine, making jam is really easy and convenient.
Mango can lower cholesterol and triglycerides, and regular consumption is good for preventing and treating cardiovascular diseases.
Mango has the effect of dispelling illness and relieving cough, and has an auxiliary dietary therapy effect on cough, phlegm, and asthma. Mango contains mango keto acid and other compounds, which have anti-cancer pharmacological effects. Mango juice can increase gastrointestinal motility and shorten the residence time of feces in the colon. Therefore, it is very beneficial to the prevention and treatment of colon cancer.

Ingredients

500g Mango
100g Corn Flour
30g Milk

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150g White Sugar

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20ml Lemon Juice
50g Bee

Bread Machine Version Milk Mango Sauce

1. Prepared materials

2. Puree the cut mango flesh with a food processor,

3.

4. Add milk to the pot, while mixing in the pot, add half of the white sugar

5. Add appropriate amount of lemon juice and bees,

6. Pour the milk mixture and mango puree into the bread machine,

7. If the mango is sour and not sweet enough at this time, add more sugar.

8. Order the jam function key on time, and delicious jam will be available in an hour.

Tips:
Be careful not to add enough sugar at one time, adjust it yourself according to the acidity of the mango.
The cornstarch must be evenly stirred with warm water and then poured in, otherwise it will become piece by piece.
The jam jars are best prepared in advance, clean and water-free glass jars.