1. All materials except pork floss are put into the bread bucket to start the kneading process, after kneading the film, turn to the fermentation gear, and the fermentation will be doubled
2. Take out the dough and vent and divide it into two parts
3. Take a portion and roll it into strips and spread the floss
4. Rolled into a roll, split into two halves with a string in the middle, and splitting with a string will not deform the dough
5. Put it in the bread bucket standing upright and remove the mixing knife
6. Select the fermentation file, perform secondary fermentation, and bake after the fermentation reaches 1.5 times the size
7. Good condition
8. Select the roasting function for roasting
9. Baked, very soft and silky, delicious!
10. delicious!
