Bread Machine Version Salted Shrimp

Name: Bread Machine Version Salted Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (South America) 200g White shrimp; 400g salt; 2g pepper; 5g Sliced ginger; Some Scallions; Some Cooking Wine; Some White pepper

by s sister-su

4.9 (1)

Favorite

65

Difficulty

Easy

Time

30m

Serving

2

Using a bread machine to make salt-baked shrimp is the easiest and most worry-free way, and the shrimp is more tender and worth a try.

Ingredients

(South America) 200g White Shrimp
400g Salt

Buy on JD Buy on Amazon
2g Pepper

Buy on JD Buy on Amazon
5g Sliced Ginger
Some Scallions
Some Cooking Wine

Buy on JD Buy on Amazon
Some White Pepper

Bread Machine Version Salted Shrimp

1. Let's deal with the shrimp first. I use raw frozen vannamei shrimp. After removing the ice, remove the mud and tendons of the shrimp for later use.

2. Add cooking wine, ginger slices, green onions, and white pepper to marinate for more than 2 hours.

3. It can be turned over during the marinating process to make the flavor more thorough.

4. Add salt and pepper to the bucket of the bread machine, open Ali Xiaozhi, find the connected cloud smart bread machine, and choose to bake for 10 minutes.