Bread Machine Version-walnut Nut Toast

Name: Bread Machine Version-walnut Nut Toast
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 30g butter; 4g yeast; 30g egg; 120g water; 15g milk powder; 45g Caster sugar; 3g salt; 50g Chopped nuts

by Little bear annie

5.0 (1)

Favorite

Difficulty

Hard

Time

24h

Serving

2

Seeing the sisters using the bread machine, I felt anxious, kneading the dough by hand. In summer, it is really scary to think about it. Although the time for kneading with the bread machine is a bit long, it is still a lazy person like me. I like it very much. Hey, I started making it after I failed. Mom likes to eat nuts in it. I simply put walnuts, almonds, cashews, and pistachios. But in the end, only walnuts can be eaten, and the other three do not know where they are. Hey, this toast is the fastest to be eliminated as far as the current toast is concerned! "

Ingredients

300g High-gluten Flour
30g Butter
4g Yeast
30g Egg
120g Water
15g Milk Powder
45g Caster Sugar
3g Salt
50g Chopped Nuts

Bread Machine Version-walnut Nut Toast

1. Take a photo

Bread Machine Version-walnut Nut Toast recipe

2. Except butter, put everything in a bucket and knead for 15 minutes

3. Add butter, knead the dough 2, knead for 35 minutes

4. Knead until the film comes out

5. Put the four kinds of nuts in the oven and roast them, because the walnuts are raw, so I simply put all the four in and roasted them

6. Chopped

7. Pour into the kneaded dough and continue to knead for 5 minutes

8. After kneading it, I took it out and beat it for a while. This step is for Teacher Mi Ya, absolutely necessary! !

9. See how

10. Is it okay, Teacher Mi Ya?

Tips:
In any case, the first time I used the bread machine to make bread was quite successful, because the nuts were in it and it was very fragrant! ! Slowly explore and learn slowly in the future! !