Bread Maker Version Chiffon Cake

Bread Maker Version Chiffon Cake

1. Prepare the ingredients. The eggs used here are 60 g each with a shell. The egg whites are separated from the yolks. Note that there should be no egg yolks in the whites. The container and whisk must be free of water and oil.

2. Add 1 /3 of the fine sugar when whisking the egg whites until thick foaming

3. Continue to beat until the egg whites are more delicate and add 1/3 of the fine sugar

4. Continue to beat until lines appear, add the remaining 1/3 of the fine sugar

5. Continue to beat the egg whites until you lift the egg beater and you will see a small vertical triangle. While beating, turn the egg beater counterclockwise on the left hand side. Pay attention to the egg beater around the egg beater to be fully beaten.

6. Mix the egg yolks, water, and oil with a whisk

7. Sift in low-gluten flour

8. Manually mix the powder and then turn on the whisk for about 3 seconds to mix the egg yolk paste

9. Check the meringue, if it is rough, stir it with a knife

10. After stirring

11. Add 1/3 of the egg whites to the egg yolk paste

12. Insert the mixing knife from one side of the egg-beating bowl, and cut and mix it from 1 o'clock to 7 o'clock in the clockwise direction. At the same time, turn the egg-beating bowl counterclockwise with your left hand to fully mix the egg white and egg yolk paste (be careful not to scratch when stirring. Stir in circles)

13. Check again to stir the meringue

14. Pour the batter mixed in step 12 into the meringue, and mix it in the same way to form a delicate batter

15. Pour into the bread bucket, shake out the bubbles, use a toothpick to wipe out the big bubbles in the batter

16. Put it in the bread machine, select the baking program, 38 minutes

17. After baking, let it cool down

18. Demold

19. slice

20. Cake thickness

Tips:

The egg whites must be in place, the container and whisk must be oil-free, and the egg whites and egg yolks must be mixed. Do not stir in circles.
This 6D hot cyclone bread machine makes bread delicious, but I didn’t expect it to be so successful in making chiffon cakes.