Bread Maker Version Chiffon Garland Cake

Bread Maker Version Chiffon Garland Cake

by Do whatever you want

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Friends who have a bread machine without an oven also want to make delicious cakes, but because the bucket of the bread machine does not stick to the inner wall, it is a bit difficult to make chiffon cakes. Now there is a new method, as long as you have a bread machine of the right size The non-stick cake mold that can be put down can be used to make chiffon cakes with a bread machine. Now let’s take a look at how to make chiffon cakes from bread.

Ingredients

Bread Maker Version Chiffon Garland Cake

1. Pour corn oil, caster sugar, water, and milk powder into a basin.

Bread Maker Version Chiffon Garland Cake recipe

2. Beat with a manual whisk until there is no oil on the surface and mix well.

Bread Maker Version Chiffon Garland Cake recipe

3. Sift in low-gluten flour.

Bread Maker Version Chiffon Garland Cake recipe

4. Use cross-cut mixing method to mix until there is no dry powder.

Bread Maker Version Chiffon Garland Cake recipe

5. Add the egg yolk in two batches, and stir evenly after each addition.

Bread Maker Version Chiffon Garland Cake recipe

6. The mixed egg yolk paste.

Bread Maker Version Chiffon Garland Cake recipe

7. Add fine sugar to the egg whites and beat until the head of the egg is lifted, and the egg whites can pull out the small pointed hook.

Bread Maker Version Chiffon Garland Cake recipe

8. Take 1/3 of the egg white and put it in the egg yolk paste.

Bread Maker Version Chiffon Garland Cake recipe

9. Stir evenly using the method of turning and mixing.

Bread Maker Version Chiffon Garland Cake recipe

10. After stirring, pour into the remaining egg whites.

Bread Maker Version Chiffon Garland Cake recipe

11. Use the same mixing method to mix well.

Bread Maker Version Chiffon Garland Cake recipe

12. Put two scoops of cake batter into a small bowl, pour the other cake batter into a 6-inch mold and smooth out the bubbles.

Bread Maker Version Chiffon Garland Cake recipe

13. Add an appropriate amount of chocolate sauce to the cake batter in a small bowl, stir evenly, look at the color to your satisfaction, and then put it into a piping bag

Bread Maker Version Chiffon Garland Cake recipe

14. Squeeze into a 6-inch cake mold spirally.

Bread Maker Version Chiffon Garland Cake recipe

15. Use a toothpick to pull out the flower. (According to my hand-drawn picture, first use a toothpick to pull the red line from the center to the outside, and then use the toothpick to pull the green line from the outside to the center.)

Bread Maker Version Chiffon Garland Cake recipe

16. Put it in the bread machine. (I put a shelf in my bread, so that the mold is stable in the bread machine.

Bread Maker Version Chiffon Garland Cake recipe

17. Open the smart app on the phone, select the baking menu, and set the time to 38 minutes.

Bread Maker Version Chiffon Garland Cake recipe

18. After baking, the cake is ready, take it out immediately and let it cool on the drying net.

Bread Maker Version Chiffon Garland Cake recipe

19. After letting cool, take it out from the mold.

Bread Maker Version Chiffon Garland Cake recipe

Tips:

1. If you don't have chocolate sauce, you can use cocoa powder instead.
2. The baking time of the bread machine needs to be adjusted by yourself due to the difference of the bread machine. My time is for reference only (you will know after doing it once.)
3. Because the space inside the bread machine is relatively small, be careful not to get burned when taking out the cake mold. I used the plate-removing clip to take out the cake mold.

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