Bread Maker Version of Red Bean Paste Stuffed Donkey Rolling

Name: Bread Maker Version of Red Bean Paste Stuffed Donkey Rolling
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice; 230g water; Some Red bean paste; Some Stir-fried Soy Noodles

by Do whatever you want

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

When I was young, I liked to eat donkeys, and my mother would cook them for us when she had time. Now there is a bread machine, so it's much more convenient to make it with a bread machine.

Ingredients

Bread Maker Version of Red Bean Paste Stuffed Donkey Rolling

1. After washing 400 grams of glutinous rice, add water and soak for 20 minutes.

2. Drain the soaked glutinous rice, and drain the water as much as possible.

3. Pour the glutinous rice into the bucket of the bread machine, add 230 grams of water, and the water level is just below the glutinous rice.

4. Put the bread machine bucket into the bread machine and start the rice cake menu.

5. After 1 hour and 25 minutes, the rice cake program ends, and the rice cake is ready.

6. After the rice cakes are warmed, take the rice cakes out and place them on the silicone mat. The rice cakes are sticky. Wear disposable gloves when you take them out. You can easily take out the rice cakes with a little oil on the gloves. Wear disposable gloves and knead the rice cakes vigorously for a few minutes. If you do this, the donkey will have a chewy texture.