1. Stir roasted meat powder and water evenly and set aside
2. Stir the cut beef and the sauce evenly and store at low temperature for 3 to 5 hours
3. Put the marinated beef into the bladder, add freshly ground pepper, if you like spicy, you can add chili powder, I don’t know how to eat it.
4. Press the menu button 15-Stir-fry dry goods function, 30 minutes, wait 15 minutes, stir the meat, don't let them stick together, if there is water, press the pause button, put on gloves and take out the inner pot to pour out the juice. , Then put in the inner tank and fix it and press start to continue. (Be careful not to burn your hands)
5. Just wait for the buzzer to sound
6. Finished product
Tips:After the beef is cleaned, be sure to use a kitchen paper towel to dry the water; you can put your favorite seasoning in the beef cubes; remember not to put salt, as there is in the barbecue powder.
