Bread Maker Water Bath to Bake Cakes
1.
Prepare ingredients, separate egg white and yolk
2.
Egg yolk ➕ sugar mix well
3.
Continue to ➕ milk ➕ low powder and mix well and finally add butter and mix well
4.
Egg white ➕ a little salt ➕ 2, 3 drops of lemon to beat
5.
Divide into three times➕The remaining sugar is beaten into hard foam
6.
Add the whipped milk froth into the egg yolk in three times, stir up and down, and then put it into the mold
7.
Take out the inner pot of the bread maker, put 30% aluminum foil on the bottom of the bread maker to preheat for 5 minutes, then add water and gently put the mold with egg batter into the bread maker and bake for 35-40 minutes.
Tips:
Heart-shaped molds usually leak, so put a piece of greased paper before loading the egg batter, which is leak-proof and easy to take out.