Bread Milk Pudding

Name: Bread Milk Pudding
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1-2 slices Toast; 2 pcs egg; 100g milk; 50g Light cream; 15g Sugar; Some Dried fruit

by Liu Dahua 266

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The leftover bread toast is not soft and tastes as good as that of the day when you eat it again. This bread and milk pudding will help everyone solve the leftover toast bread and make it gorgeously transformed into a delicious and nutritious one. Bread milk pudding is perfect for breakfast!

Ingredients

Bread Milk Pudding

1. Prepare 1-2 slices of toast

2. Cut into small pieces and put them in a baking bowl.

3. Add your favorite dried fruits, I added dried sweet potatoes and raisins.

4. Add sugar to the eggs and stir well.

5. Mix the whipped cream and milk evenly.

6. Pour the milk whipped cream mixture into the beaten eggs and mix well.

7. Pour into a baking bowl with bread cubes.

8. Preheat the oven at 180 degrees for 10 minutes, put it in the middle and lower layer, and bake for 30-40 minutes.

9. Cover with tin foil after coloring.

10. Just let it cool before serving!

11. Have a bite, it's delicious!

Tips:
1. The baking time and temperature should be adjusted according to your own oven.
2. The amount of sugar can be increased or decreased freely, and the whipped cream can be replaced with the same amount of milk.