Bread Milk Pudding

Bread Milk Pudding

by Liu Dahua 266

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The leftover bread toast is not soft and tastes as good as that of the day when you eat it again. This bread and milk pudding will help everyone solve the leftover toast bread and make it gorgeously transformed into a delicious and nutritious one. Bread milk pudding is perfect for breakfast!

Ingredients

Bread Milk Pudding

1. Prepare 1-2 slices of toast

Bread Milk Pudding recipe

2. Cut into small pieces and put them in a baking bowl.

Bread Milk Pudding recipe

3. Add your favorite dried fruits, I added dried sweet potatoes and raisins.

Bread Milk Pudding recipe

4. Add sugar to the eggs and stir well.

Bread Milk Pudding recipe

5. Mix the whipped cream and milk evenly.

Bread Milk Pudding recipe

6. Pour the milk whipped cream mixture into the beaten eggs and mix well.

Bread Milk Pudding recipe

7. Pour into a baking bowl with bread cubes.

Bread Milk Pudding recipe

8. Preheat the oven at 180 degrees for 10 minutes, put it in the middle and lower layer, and bake for 30-40 minutes.

Bread Milk Pudding recipe

9. Cover with tin foil after coloring.

Bread Milk Pudding recipe

10. Just let it cool before serving!

Bread Milk Pudding recipe

11. Have a bite, it's delicious!

Bread Milk Pudding recipe

Tips:

1. The baking time and temperature should be adjusted according to your own oven.
2. The amount of sugar can be increased or decreased freely, and the whipped cream can be replaced with the same amount of milk.

Comments

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