Bread Salad Boat
1.
Prepare the bread ingredients
2.
Put all the bread ingredients except butter and salt into the kneading bucket, start the cook machine, and knead the dough to the expansion stage
3.
Add butter and salt, continue to knead the dough, knead to the complete stage
4.
3. Arrange the dough into a round shape and place it in a 28 degree environment for a round
5.
4. When the dough is doubled, use your fingers to dip the powder and poke the hole without shrinking or collapsing
6.
. Divide the dough into 8 equal parts,
7.
Round and relax for 30 minutes
8.
Take a dough and roll it out into an oval shape. Roll up the dough from top to bottom, pinch it tightly
9.
Make all the dough one by one and put it in the hot dog mold
10.
Put the dough in a temperature of 32 degrees and a humidity of 75% for a second pass
11.
10. When the second round is twice as big, spray water on the surface of the dough and sprinkle white sesame seeds for decoration
12.
11. Put it in the preheated 180 degree oven and bake for 17 minutes.
13.
12. After the bread is baked, put it on a drying net to cool
14.
13. Now prepare the ingredients for the mustard salad
15.
Boil the mixed vegetables in a pot for 2 minutes. Cut the ham sausage into small cubes. Put the mixed vegetables and ham sausage into a bowl. Add the sweet mustard sauce and stir well.
16.
Cut the bread in the middle, don’t cut it, put on the mixed mustard salad, the mustard salad boat is ready
Tips:
The water absorption of flour is different. Reserve 10 grams of water and then add yogurt as appropriate. If you use commercially available yogurt, please reduce the amount and use German mustard sauce instead of Japanese mustard. The taste is completely different.
