Bread with Beans--mung Bean Paste Bread

Name: Bread with Beans--mung Bean Paste Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High fan; a little White sesame; 3g yeast; 50g egg; Some Green bean paste; 30g butter; 130g milk; 1/2 tsp salt; 30g Sugar

by Still good food

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It has been raining every day for the past few days and it has been boring, and I'm not in the mood anymore. I just look at the food and visit Meitian every day, I don't know what I want. The children are crazy too. Although they are crazy, they still do some small housework for me. Even if they do well (so perfect), I feel very pleased. At least he would want to help me share some of it. This will exercise their abilities and increase their sense of responsibility. "

Ingredients

300g High Fan
a little White Sesame
3g Yeast
50g Egg
Some Green Bean Paste
30g Butter
130g Milk
1/2 tsp Salt
30g Sugar

Bread with Beans--mung Bean Paste Bread

1. Ingredients: 300g high flour, 3g yeast, 1/2 teaspoon of salt, 30g sugar, 50g egg, 130g milk, 30g butter, appropriate amount of mung bean paste, a little white sesame. Put salt and sugar diagonally, pour in milk, flour and Yeast starts the kneading process and waits for the dough to expand.

Bread with Beans--mung Bean Paste Bread recipe

2. . Add butter to start kneading.

3. .You can pull out the glove membrane.

4. . Fermented to 2 to 2.5 times the size, stick a small hole with the flour on the hand and do not retract and the fermentation is over.

5. . Divide the dough into a round and relax for 15 minutes.

6. . Roll into an oval shape.

7. . Roll up from the mountain down into a circle and pour in the right amount of mung bean paste.

8. Pour in red bean paste

9. .Wrap and close down for the second fermentation.

10. .Ferment to twice the original size, brush the egg liquid, and sprinkle with white sesame seeds.

11. .The upper and lower tubes can be baked at 180 degrees for 23 minutes.

Tips:
Still talking:

If the degree of absorption of flour is different, you need to leave about 20 grams of milk depending on the situation. The temperature of the oven is different. Adjust the temperature according to your own oven.