Bread without Oven-japanese Curry Meat Floss Donatz
by Mi Rui's Review
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Prepare all ingredients.
2. Put all the ingredients except the butter into the mixing bowl. I use the Haishi HM740 chef machine to mix the dough into a dough for about 1 minute. Adjust it to the 2nd gear and continue mixing for about 20 minutes.
3. To detect the dough, you can pull out a large piece of dough film, you can clearly see the uneven texture, and then add butter.
4. Continue to knead for about 10 minutes, and test the dough to easily pull out a large film. The dough is uniform, the edges of the holes are smooth, and the flexibility is strong. The temperature of the dough is about 25°C.
5. Put the dough round into the fermentation box and put it into the fermentation box. Set the temperature to 27°C. Ferment for about 50 minutes. Dip your fingers into the dough from the flour, and the fermentation is completed without immediately retracting.
6. We will stir-fry the inner stuffing during the time of the noodles. Pour the salty stuffing as you wish into the pan and fry until warm, add the curry cubes, add a little water and the stuffing and stir evenly.
7. When the filling is warm, add the pork floss and mix well, set aside.
8. Divide the fermented dough, knead it into a round shape, cover it with plastic wrap and relax it for about 30 minutes, check it by hand, and press the surface without shrinking.
9. Close the dough downward, flatten it with your palms, and put the pork floss curry filling on the rounded dough surface. Wrap the dough around like a bun and fold it tightly with a tiger's mouth.
10. Put it into the baking tray for two rounds, set the temperature to 32℃, humidity 75%, ferment for about 40 minutes, gently press the dough to rebound slightly.
11. The finished bread is wrapped in a layer of whole egg liquid.
12. The dried toast slices are beaten into bread crumbs, and the bread covered with egg liquid is wrapped in a layer of bread crumbs.
13. Put oil in the pan, heat it, put the bread covered with breadcrumbs, and fry it until golden.
14. Use kitchen paper to stick dry oil and you can eat it. The bread that doesn't use the oven will be loved by those who like curry. It is also delicious overnight, super delicious Donatz.
Tips:The filling can be made according to your own taste, or you can use mashed potatoes and meat fillings with your favorite vegetables to make the fillings. The filling determines the taste of the bread.
