1. Put all the bread ingredients except butter into the bread machine and knead the dough into a dough, then add softened butter and knead to the expansion stage, place the dough in a warm place to ferment, and ferment to double the original size.
2. Now let’s make the coconut filling, soften the butter and mix well, then add sugar and mix well. Add the whole egg liquid in portions until it is completely blended and then add another time. Then pour the coconut and mix well. Now it is a bit thick, normal, and finally Add milk to make it just right,
3. Take out the dough and let it out. Divide into two parts, round and relax for 10 minutes, take one part and divide into several small parts, and round for later use.
4. Add a portion and roll it into a large rectangle with coconut paste filling in the middle.
5. Divide into two, twist and twist,
6. Place the twisted strips and the previous small noodle balls in the Barbie cake mold at will, and try to lean on the side of the mold. Now it seems that the weight of this dough is a bit less, and more Christmas trees will be higher. , It is recommended to do 2 times or 1.5 times,
7. After the second fermentation to twice the original size, the surface can be brushed with egg liquid or not. I did not brush it here.
8. Preheat the oven, fire up and down, the bottom layer, 180 degrees, bake for about 30 minutes, out of the oven and let cool. In order to prevent the top from being overly colored, you can cover it with tin foil after observation. You can decorate it as you like. The addition of coconut paste makes the bread more fragrant, sweeter and more delicious, and coconut paste can also be replaced with other fillings you like.
Tips:1. I personally like the coconut filling, it is sweet enough, of course, you can also replace it with bean paste, jujube paste and other fillings you like.
2. Personally feel that this Christmas tree is a little shorter, so it can be doubled and the effect can be better.
3. The temperature and time of the oven should be adjusted according to your own oven.
