Breadmaker Version: Mango Sauce

Name: Breadmaker Version: Mango Sauce
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Mango; 1/2 bowl Lemon juice; 1 bowl Sugar; 1 tbsp Isinglass powder

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Those who love baking believe that they like to make homemade jam. There are many uses for jam. You can use it for bread and desserts. Another advantage of making jam by yourself is that there are no additives. Let children eat it, and parents will be relieved! Mango jam has always been my favorite. This time I used only one mango, which weighs about 2 kilograms. I cut and ate while eating. Ha..., the prepared mango is sweet and tempting. LG uses it. I ate a bowl with bread... terrible appetite... I used a bread machine to make jam. This is my first time. I usually cook it in a pot, and I turn it over from time to time to avoid muddying the pot. You're stupid, you don't know how to use such a good thing, hahaha!

Ingredients

1000g Mango
1/2 bowl Lemon Juice
1 bowl Sugar
1 tbsp Isinglass Powder

Breadmaker Version: Mango Sauce

1. All materials are ready

2. Put all the ingredients in the inner bucket of the bread machine

3. Select the fancy jam key of the bread machine

4. The bread machine shows that the working process of jam is 1.20 hours. If there is a mobile phone that downloads Ali’s smart phone, it will automatically connect at this time.

5. When the time is counting down 2 minutes

6. Open the lid of the toaster, put the isinglass powder, and mix it for a while

7. When the time is up, the bread machine gives a reminder that the jam is ready

8. Take a sterilized bottle, put it into the bottle while it is hot, and let cool

9. After cooling, put the jam in the refrigerator and eat it as soon as possible

Tips:
If there is no isinglass powder, you can replace it with cornstarch. When you put the pulp, you can use white rice vinegar or lemon juice instead.