Breadmaker Version of Cuckoo Hof Bread

Name: Breadmaker Version of Cuckoo Hof Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 105g milk; 110g Whole egg liquid; 45g Sugar; 5g salt; 300g Flour; 5g yeast; 100g butter; 100g Wine-dried raisins; Some Egg liquid; Some almond slices; Some Powdered sugar

by s sister-su

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Cuckoohof, a bread belonging to the Brioce family, has a large amount of butter and eggs, and the rich milky taste is unmatched by ordinary bread. The addition of wine-stained raisins makes the flavor of this bread even more charming.
Today’s bread does not use the hollow mold that is a special symbol, but replaces the whole process with a bread machine. Although the shape is different, the same thing is still delicious and satisfying.

Breadmaker Version of Cuckoo Hof Bread

1. First put in 105 grams of milk, 110 grams of whole egg liquid, 45 grams of sugar, 5 grams of salt, 300 grams of bread flour and 1/3 of butter, and start mixing for 10 minutes.

Breadmaker Version of Cuckoo Hof Bread recipe

2. After 10 minutes, add yeast and a second portion of 1/3 butter, and continue mixing for 10 minutes.

3. Add the last 1/3 of the butter and start mixing for 15 minutes.

4. When there are 3 minutes left to mix the dough, check the dough.

5. Put the prepared wine-stained raisins in and continue mixing until the end.

6. After rounding the dough, put it in the bread machine and set it to ferment for 30 minutes.

7. The fermentation is over.

8. After venting, the dough is rounded and covered with plastic wrap to relax for 20 minutes.

9. Roll the dough into a round shape.

10. Fold the left and right thirds inward and shoot out the air inside.

11. The bottom is thinned and rolled into a roll from bottom to bottom.

12. Brush the surface with egg wash, and stick almond slices.

13. Put it into the bread machine for second serve. The time is about 50 minutes.

14. When it is 8 minutes full, set to bake for 34 minutes.

15. After baking, take it out immediately and let it cool. You can sprinkle some powdered sugar on the surface when eating.

Tips:
1. This bread has a relatively large amount of butter, so I added it in three times.
2. Different bread machines have different mixing power, please adjust according to the actual situation.
3. Wine-stained raisins are soaked overnight with white rum and purified water at a ratio of 1:1, and dried with kitchen paper before using them.