1. Put all the ingredients except butter into the inner cylinder of the bread machine in the order of wet first and then dry, with yeast on top.
2. Start the "Spread Dough" program, after running for 20 minutes, press "Stop". Add butter, restart the "dough" program, run for 20 minutes, and start to ferment.
3. Wait until the dough has doubled its original size, and the basic fermentation is over.
4. Brush the surface with egg liquid, start the "baking" program, and stop early at 40 minutes.
5. The cut look.
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