Breadmaker Version of Red Bean Paste Toast
by Chen Huan
Favorite
Difficulty
Easy
Time
2h
Serving
2
In fact, whether a piece of bread can be successful in the end and whether it can knead the dough to form a very good film has played a big role. Of course, it does not mean that the subsequent fermentation and baking are not important. I tried this bread maker several times, and each time I can knead a very delicate film in a short period of time. Compared with the previous old-phase type, the double heating tube makes the heating more uniform and the color is more beautiful.
This toast, the formula comes from "Love and Freedom". I tried it several times and it feels very good. I recommend it to everyone. Because it is made with a bread machine, the inner barrel is larger than the toast box, so the amount of recipe has been slightly adjusted. With the filling of red bean paste, (the red bean paste is cooked by myself. Although it is not peeled, it is a bit rougher, but more nutritious and tastes good.) It makes the cut noodles of the finished product look more beautiful and more nutritious. It is very suitable for breakfast as a staple food, I believe that children and big friends will like it.
This kind of bread uses the middle-type fermentation method, and the bread made by the middle-type fermentation method, although it takes a long time, but the texture is the most delicate. I personally like it very much. I didn't knead the red bean paste directly into the dough because I felt that kneading it directly into the dough would affect the texture of the dough, so I changed it to the dough at the end. "
This toast, the formula comes from "Love and Freedom". I tried it several times and it feels very good. I recommend it to everyone. Because it is made with a bread machine, the inner barrel is larger than the toast box, so the amount of recipe has been slightly adjusted. With the filling of red bean paste, (the red bean paste is cooked by myself. Although it is not peeled, it is a bit rougher, but more nutritious and tastes good.) It makes the cut noodles of the finished product look more beautiful and more nutritious. It is very suitable for breakfast as a staple food, I believe that children and big friends will like it.
This kind of bread uses the middle-type fermentation method, and the bread made by the middle-type fermentation method, although it takes a long time, but the texture is the most delicate. I personally like it very much. I didn't knead the red bean paste directly into the dough because I felt that kneading it directly into the dough would affect the texture of the dough, so I changed it to the dough at the end. "
