1. First prepare the ingredients you need,
2. Slice the red sausage, the thickness of the slice should be appropriate,
3.
Put the sausages on the grilling net and put them in the small oven. Usually they can be out in 3-5 minutes.
4. The function knob is adjusted to the functions of steaming, boiling, and roasting, and the time knob is estimated according to what you have to do. It is adjusted to about 30 minutes here.
5. Brush a little cooking oil with a brush in the frying pan, beat in an egg, slowly fry it, put an appropriate amount of water in the boiling pan, put the cleaned sweet potato leaves in the pan to blanch the water, and break it.
6. After it is cooked, take it out and put it in cold water. After it is completely cooled, drain the water and set aside.
7. Cook the noodles in a separate pot. The trick to cooking noodles without stickiness is to keep stirring them with chopsticks.
8. Put appropriate amount of salt, oyster sauce and chopped green onion in an empty bowl, pour it over with boiling water for cooking noodles and mix well.
9. Take out the cooked noodles and place them in a bowl, then put sweet potato leaves, a bowl of delicious hot noodle soup is ready, and then put the fried eggs and fried red sausage on the plate, a perfect breakfast is coming soon Enjoy it.
