Breakfast at 7 O'clock|traditional Special Pastries, Delicious and Nutritious!

Breakfast at 7 O'clock|traditional Special Pastries, Delicious and Nutritious!

by Protoprime WeChat public account yssworld

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

This year, a new chain store opened in the community. Vegetables have basically not used pesticides, and many of them are from farms in the organic conversion stage. They are basically planted close to organic standards. The key is that the prices of such good vegetables are quite affordable. Suddenly I felt happiness doubled.

We have made several classic Cantonese snacks before, such as siu mai, sweet yam cake, crystal steamed dumpling, red bean and horseshoe cake, etc. Today’s radish cake is similar to yam cake, just replace the taro with white radish and add some shiitake mushrooms. Basically the same. It's just that the water content of the radish is higher, and the finished product will be softer, which also depends on the amount of rice noodles.

Breakfast at 7 O'clock|traditional Special Pastries, Delicious and Nutritious!

1. Cut white radish and pre-soaked dried shiitake mushrooms into thin strips, stir-fry until half cooked

Breakfast at 7 O'clock|traditional Special Pastries, Delicious and Nutritious! recipe

2. Turn to low heat, add salt and pepper to taste, add the glutinous rice paste, stir well

Breakfast at 7 O'clock|traditional Special Pastries, Delicious and Nutritious! recipe

3. Turn to low heat, add salt and pepper to taste, add the glutinous rice paste, stir well

Breakfast at 7 O'clock|traditional Special Pastries, Delicious and Nutritious! recipe

4. Brush a layer of oil on the bottom and inner wall of the glass plate, pour in the fried ingredients, and steam for 40 minutes on high heat

Breakfast at 7 O'clock|traditional Special Pastries, Delicious and Nutritious! recipe

5. Let cool and cut into pieces or fry in oil until golden on both sides.

Breakfast at 7 O'clock|traditional Special Pastries, Delicious and Nutritious! recipe

Tips:

Tips:
The amount of sticky rice noodles will affect the firmness of the radish cakes. If you want to eat softer ones, add a little bit of noodles.

One of the founders of Yusu Protosin

@Love vegetarian food, love raw food, love cooking, love yoga WeChat: yssworld

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