Breakfast at 7 O'clock|traditional Special Pastries, Delicious and Nutritious!
1.
Cut white radish and pre-soaked dried shiitake mushrooms into thin strips, stir-fry until half cooked
2.
Turn to low heat, add salt and pepper to taste, add the glutinous rice paste, stir well
3.
Turn to low heat, add salt and pepper to taste, add the glutinous rice paste, stir well
4.
Brush a layer of oil on the bottom and inner wall of the glass plate, pour in the fried ingredients, and steam for 40 minutes on high heat
5.
Let cool and cut into pieces or fry in oil until golden on both sides.
Tips:
Tips:
The amount of sticky rice noodles will affect the firmness of the radish cakes. If you want to eat softer ones, add a little bit of noodles.
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