Breakfast Biscuits + Peanut Soy Milk

Name: Breakfast Biscuits + Peanut Soy Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some egg; Some Celery Juice; Some oil

by Ruiyang mother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Breakfast is the most important thing! "

Ingredients

Breakfast Biscuits + Peanut Soy Milk

1. Prepare an egg with the right amount of flour (add more eggs to make an egg pancake)

2. I added some celery juice left over from the steamed celery meat buns last night.

3. Stir and stir up the gnocchi! Just ok

4. Pour into the pan, I usually don't need a shovel, I always turn the pan, and turn the pancakes!

5. The finished product is out of the pot! If there is a baby at home, I will cut it into four corners! It smells like celery! This baby is half eaten!

6. This is my baby and my breakfast! The soy milk machine is running while the cake is being made, the soy milk is ready, and the cake is almost ready!