Breakfast Burrito

Breakfast Burrito

1. 3 chicken legs, skinless and boneless, processed into chicken chops

2. Marinate with ready-made fried chicken powder, then fry, coat with fried powder for marinade, you can pickle it the night before

3. Fry them early the next morning. You can choose different flavors of the fried powder as you like to make different flavors of burritos.

4. Use cabbage and onion to match the vegetables. Wash the cabbage and cut it into thin strips. Then mix in the salad dressing and a little salt, and eat it in the pancake to make the flavor a little stronger. Wash and shred the onion, soak in water to remove the spicy taste

5. Take the ready-made bagged spring cakes, put them in a steamer and heat for a few minutes

6. Add a little vegetable oil to the pan, add the marinated chicken chops, be patient, and fry until both sides are crispy

7. Fried chicken chop fragrant, can be used as burrito, can be used as burger

8. Finally cut the chicken steak into strips

9. Stir in vegetable salad, shredded onion, chicken chop in the pancake