Fried Egg Cake

Name: Fried Egg Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Spring cake; 2 pcs egg; 1/2 a piece shallot; 1/4 cabbage; 1 small handful Soy sprouts

by Shi Shang Xiaomi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When I was young, I loved eating fried pancakes made by my mother. I ate a large plate every time. I really feel that the eating habits developed in childhood will accompany you throughout your life. These heart-warming home-cooked foods always remind you from time to time that you should go home and have a look! That's why there are few delicacies that can hold a child's stomach in a mother's family!

Ingredients

400g Spring Cake
2 pcs Egg
1/2 a piece Shallot
1/4 Cabbage
1 small handful Soy Sprouts

Fried Egg Cake

1. Wash the cabbage to control the moisture and cut into shreds, chop the chives, and wash the bean sprouts to control the moisture

2. Beat the eggs, add a little salt, and spread the pan into a whole egg

3. Let the eggs cool on the chopping board and cut into silk

4. Put a little oil in the pot, stir fry with shallots, stir fry until fragrant, stir fry with shredded cabbage and bean sprouts, add a little light soy sauce